I'm making Sancocho tonight.

"KMarino" (KMarino) 09/13/2013 at 11:41 • Filed to: None

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I've never made it before, but i'm excited about making it. My freind's mom sent me this recipe as a starting point. !!!error: Indecipherable SUB-paragraph formatting!!! I wasn't able to find Otoe so I'm leaving that out. The guy at the Latio grocery said it was just corn, but I thought it was some type of root since corn is alredy in the list "mazorcas de maíz"

Any one else ever eat this?

Any other unique meals i should try if this turns out good?

Chteelers > KMarino 09/13/2013 at 13:33

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Sounds a little like Pozole. Which reminds me of menudo. mmmmm menudo...